The Rambutan (Nephelium lappaceum) is a tropical fruit-bearing tree from the soapberry family, native to Southeast Asia. Its name comes from the Malay word “rambut”, meaning “hair”, referring to the fruit’s distinctive hairy skin. The tree can grow up to 15–20 meters tall and produces juicy, sweet, lychee-like fruits rich in vitamin C and antioxidants. Rambutan is widely loved for its taste and is used in juices, desserts, and fresh consumption.

• Scientific Name: Nephelium lappaceum

• Family: Sapindaceae (same family as lychee and longan)

• Origin: Native to Southeast Asia (Malaysia and Indonesia)

• Common Names: Rambutan, “Hairy Lychee”

• Lifespan: Long-living, can produce fruits for over 20 years

• Choose a sunny location with space for the tree to grow

• Dig a deep, wide pit and fill with compost-rich soil

• Plant the Rambutan tree at the same depth as the nursery pot

• Water regularly—keep the soil moist but not waterlogged

• Mulch around the base to retain moisture and suppress weeds

• Support young plants with a stake to protect from wind

• Avoid overwatering during the rainy season to prevent root rot

• Climate: Warm, humid tropical climate (22°C–35°C)

• Rainfall: Requires consistent rainfall or irrigation

• Soil Type: Deep, well-drained loamy soil enriched with organic matter

• pH Level: Slightly acidic (5.5–6.5)

• Location: Full sun exposure; sheltered from strong winds

• Watering: Regular and even watering, especially during dry spells

• Fertilizer: Apply organic compost or balanced NPK fertilizer every 2–3 months

• Pruning: Trim dead or crowded branches for airflow and shape

• Pest Control: Monitor for aphids, mealybugs, and fruit borers; use neem spray or organic pesticides

• Weed Management: Use mulch and occasional hand weeding

• Grafted plants usually bear fruit in 2–3 years

• Main harvesting season: June–August (Kerala)

• Secondary season: November–January (in some cases)

• Fruit is ready when the skin turns bright red or yellow, and spikes soften

• Harvest by hand using gloves or clippers to avoid damaging the fruit or tree

• Nutritional Value: Rich in vitamin C, iron, and antioxidants

• Economic Value: High market demand and resale potential

• Environmental Benefit: Adds biodiversity and greenery

• Aesthetic Appeal: Beautiful tree with attractive foliage and fruits

• Self-Sufficiency: Enjoy fresh, organic fruit from your garden

• Kerala’s tropical climate perfectly matches Rambutan’s native conditions

• Rich, loamy soil with good drainage supports healthy root development

• Natural rainfall patterns aid consistent growth

• Grown using traditional and organic methods, ensuring plant health and yield

• Experienced nurseries offer grafted varieties for faster fruiting and better disease resistance

• High-quality grafted plants for faster fruiting and better yield

• Sourced from expert growers in Kerala

• Carefully packed and shipped to ensure plant health

• Available for delivery across India and selected international locations

• Easy online ordering, safe payments, and customer support available